Small hot/sweet peppers with Mozzarella Ciliegine (cow’s milk from Vermont) and an anchovy filet.
Diary of a Mad Natural Historian
"It's easy enough to stand still. The difficulty is to walk without touching the ground."
Small hot/sweet peppers with Mozzarella Ciliegine (cow’s milk from Vermont) and an anchovy filet.
How much in glass?
It would make a nice lampwork project, wouldn’t it?
Don’t now what else to say but YUM
Brian